They say everything is bigger in Texas. That’s why this week we’re serving up a double feature. That’s right, two drinks for the price of one.

Our first featured cocktail will be the classic Aggie Punch. This beautiful mix of tequila and cranberry gives you all the red you need to show school spirit with the right amount of booze to forget you even went there.

The second featured cocktail in this double header will be the Mexican Mule. Sure the name may be misleading, but Texas’ proximity to Mexico makes tequila a crowd favorite. For this rendition, we are taking the classic Moscow Mule recipe and substituting Vodka with tequila. First hand, I can tell you tequila can be a touchy subject for some people. If you’re not feeling risky enough to make the switch, make your Moscow Mule a Texas mule by using Austin based vodka, Tito’s.

Yeehaw Cowboy! Cheers to Game Day!

Aggie Punch

Ingredients

  • 2 Shots Tequila
  • Cranberry Juice
  • Juice of Half a Lime

Directions

  1. Pour two shots of tequila over ice
  2. Fill with Cranberry Juice
  3. Squeeze in the juice of half a lime
  4. Giddy Up

 

Mexican Mule

Ingredients

  • 2 Shots Tequila
  • Ginger Beer
  • Juice of Half a Lime

Directions

  1. Pour 2 shots of tequila over ice (in a copper mug for that authentic feel)
  2. Fill with Ginger Beer
  3. Squeeze in the juice of half a lime
  4. Cheers Señor

 

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Silent Riot